Established in mid-2020, this spacious 9,716 sq. ft. restaurant offers a dual dining concept that combines two of the most popular and fastest-growing Asian dining experiences - Korean BBQ and Hot Pot. Guests enjoy interactive grill-at-the-table dining as well as customizable hot pot meals, creating a unique and memorable atmosphere that appeals to families, students, and groups alike. The restaurant features a modern build-out with stylish décor, high-quality kitchen equipment, and a well-designed floor plan that supports high-volume service. With a strong reputation, loyal customer base, and turn-key setup, the business is primed for a smooth transition to new ownership.